1 thought on “Barrel drinking water management plan”
Nick
Implementation plan for the special rectification of barrels of drinking water [1] to further improve the quality and safety status of barrel drinking water in our county, improve the qualification rate of barrels of drinking water, eliminate hidden dangers of quality and safety of barrels of drinking water, ensure the people of the people In good health, according to the spirit of the Municipal Bureau’s “Implementation Plan for the Special Rectification of Barrels and Drinking Water in the Production and Processing Section of 2014”, our bureau decided to organize the special rectification operation of barrel drinking water quality and safety from May to September, and formulate the following special rectification work. Scheme: . The scope of rectification The production enterprise in all barrels of barrels in the county. . The target of rectification In special rectification, comprehensively understand the production status of the county’s barrels of drinking water, curb illegal acts such as unlicensed production, fake and fake and fake, and prevent the use of recycling waste old plastic as the raw material system. The “black barrels” and lids that are completed to solve the potential safety hazards of excessive safety safety of water microorganisms, heavy metals, residual chlorine and other indicators, to achieve the purpose of standardizing production behavior, improving product quality, purifying the market competition order, promoting the quality and safety subject of production enterprises The implementation of responsibilities will effectively ensure the safety of drinking water for the general public. . The content of rectification (1) Check the qualifications of the enterprise: whether there is a production license; (2) Check whether the storage of the bucket and lid made of recycled waste plastic meets the requirements; (3) Check the sanitation of the source of water, see if the water quality of the source is inspected, whether it meets the “Drinking Water Sanitation Standards”; (4) Check the establishment of various food safety management systems: Is it? Establish a purchase inspection record system, production process control system, factory inspection record system, unqualified product management system, unsafe food recall system, consumer complaint acceptance system, food safety accident disposal plan, etc. Management of raw and auxiliary materials: Check whether the relevant information recorded in the original auxiliary material purchase account is clearly clear; randomly extract a batch of raw auxiliary materials, check the records of procurement verification, entry and exit library, and check whether it can be traced; (6) Check the inspection and management of the factory from the factory: find out whether the original record and the inspection report of the factory are consistent with the factory inspection report; (7) Check the product logo labeling situation: See if the finished label complies with the relevant regulations of the logo management, see the packaging packaging Whether the workshop related packaging materials have false labeling dates and other behaviors; (8) Check the maintenance of production conditions: See if the environment of the workshop changes, whether the production conditions change the process, whether there is a super license scope of production; (9) Check the management of employees: Look at the training records of food quality and safety knowledge, whether the employees have a health certificate; (10) Check the sales management of product sales: See if the sales ledger records the relevant information, whether Can be traced back; (11) Check the food quality and safety commitment: see if you promise and put it on the wall. . Measures and steps (1) mobilization deployment stage (May 1-20). If according to the spirit of the municipal bureau’s documents, the special rectification plan is promptly introduced; the head of the county’s barrel -mounted drinking water enterprise is held to convey the special rectification meeting and document spirit of the special rectification water rectification of the superior barrel. Puled drinking water production enterprises must also hold a meeting of all personnel to pass the relevant spirit of this special rectification to each employee. (2) Self-examination and self-correction stage (May 21-June 10). Make production enterprises in the county’s barrels and drinking water should be carefully checked in various contents of the “Food Production and Processing Enterprise Implementation of Quality and Safety Main Responsibility Self -Check Self -Check Self -inspection”, find their own problems, and make timely corrections Essence (3) The stage of rectification specifications (June 11-August 31). 1. Carry out on -site law enforcement inspections. The comprehensive law enforcement team conducted on -site law enforcement inspections of all barrels of drinking water production enterprises in the county, effectively figured out the foundation of barrels and drinking water production enterprises, touched the hidden dangers of the production of drinking water production water, and found problems found on site law enforcement inspections. Alert the notice of rectification in a timely manner and urge manufacturers to rectify. 2. Carry out product sampling test. The special random inspection of the barrel drinking water of all manufacturing enterprises during the special rectification period, and the sample was sent to the municipal quality inspection office for inspection. The product inspection is all disposed of by the comprehensive law enforcement team according to law. 3. Strict cracking down on illegal acts. Those comprehensive law enforcement teams who have obtained permits have obtained permits during the inspection but cannot continue to meet the license requirements shall be dealt with in accordance with the Regulations on the Implementation of the Food Safety Law; The relevant permits are revoked according to law, and the black nests that are unlicensed are immediately reported to the county government to organize ban in accordance with the law. 4. Concentrated exposure and destruction. The typical cases investigated and dealt with in special rectification through broadcasting, television, newspapers, and Internet media, urging barrels of drinking water production enterprises to further enhance social responsibility awareness, safety and integrity, and actively implement the main responsibility of quality and safety. At the same time, the products investigated and collected in the rectification operations and the “black barrels” made of waste plastic are concentrated. (4) Consolidation phase (September 1-20). On the basis of self -inspection and centralized rectification of enterprises, food security stocks follow up in time to further consolidate the effect of rectification. In enterprises that need to be rectified, requiring the company to apply for a written application for on -site inspection and product verification after the completion of the rectification. After the verification is qualified, it can continue to engage in production activities. license. (5) Summary phase (September 21-30) In conscientious comparison analysis and rectification of the production status of barrels before and after barrels of drinking water, the development of the work, investigation and punishment of cases, sampling inspections, and good experience in work The work summarizes the work, and the statistical table of the special action is reported to the Food Supervision Section of the Municipal Bureau. In the case of a heavy situation, the county government and the Food and Safety Commission are reported in a timely manner. 5. Work requirements (1) Strengthen leadership and raise awareness. The opera and drinking water industry in our county has the characteristics of large number of enterprises, relatively poor basic conditions, and low quality management level. In various types of supervision and random inspections in recent years, the proportion of unqualified products is still high. Essence The director Zhang Tao as the team leader, Deputy Director Shu Zhongwei, Liu Yizhou, Tan Yongzhong, and He Anhua as the deputy team leader, and the leaders of the person in charge of each shares to form a joint supervision force to ensure the effectiveness of supervision work, promote our county The healthy development of barrel drinking water industry. (2) From beginning to end, pay attention to practical results. The special rectification time is long. Relevant departments should overcome the thoughts of paralysis, and carefully implement the spirit of various rectification measures from beginning to end in accordance with the spirit of this plan. It should implement the interview system carefully, in charge of the leaders of the leaders personally interviewed the person in charge of the enterprise repeatedly unqualified, and clarify the legal responsibilities that the enterprise should bear. It should be combined with the “three points” of food companies, implemented the main responsibility supervision and inspection, and electronic dynamic supervision, and implemented both symptoms and control, strengthen the collection, management, notification, and illegal withdrawal mechanism of the integrity records of enterprises. According to corporate credit records, according to corporate credit records The situation is classified and supervised, and the effect of special rectification is effectively improved. A management regulations on the company’s barrel water [2] In company departments: In order to strengthen the management of barrel drinking water, the company’s cost accounting is refined. . The use of bucket drinking water 1. Drinking department of barrel water: the Ministry of Security, the warehouse department, the office of the second floor, and the kitchen department. 2. Destiny water departments: General Manager’s Office, Finance Office, Marketing Office, Administrative Office, General Office Office, Catering Office, Kitchen Office, Cai Polying Group, Security Office, Employee Dormitory Activity Room. . Water ticket management measures 1. Barrel drinking water is customized by the company, purchased water tickets in advance, and send water companies to send water with water tickets. 2. The purchase contract of the water ticket is followed up by the Ministry of Administration, and the contract is backup. 3. The purchase of water tickets is purchased by the person in charge of finance according to the company’s usage, and it is kept by the Ministry of Finance. 4. Except for the Ministry of Administration, other departments have no right to directly notify the water delivery company to send water, otherwise the Ministry of Finance has the right to refuse to issue water tickets, corresponding funds, and not pay for finances, and shall be borne by the corresponding responsible person. three, barrel drinking water collar procedures 1. The barrel drinking water department and area are used in accordance with the established scope of the company. 2. If there are new departments and regions, you need to use barrels of drinking water, apply for water consisting water from the Ministry of Administration, and the company can be approved after approval. 3. The operating water department and area. The barrel water was notified by the Ministry of Administration to send it to the designated area directly to the designated area, and the relevant departments and regions are properly storage; the daily life water is tentatively stored in the Ministry of Administration. 4. The operating area will report the required quantities to the Ministry of Administration every day according to the amount of water use on the day, and then receive the corresponding water tickets to the Ministry of Finance; living water can temporarily go to the Ministry of Finance to receive water tickets. 5. The corresponding department and regional use of water tickets shall be registered by the Ministry of Finance; the corresponding departments and regions will be registered by the Ministry of Executive from the Ministry of Administration; If violates the above provisions, the corresponding responsibilities are investigated. 6. The Ministry of Administration leaves 5 barrels of spare water daily to prepare for the emergency needs of operation and living water. . The registration and accounting of the barrel drinking water 1. The operating water is implemented, and the department and region receiver registration and signature confirmation is implemented. 2. Other departments and regions use water, and register in the Ministry of Administration with water tickets. 3. Destiny water shall be responsible for the monthly statistics of the Ministry of Administration, and the tea art water shall be used by the Monthly Statistics Department of the Tea Department of Tea Art. 4. Before buying a water ticket, the Ministry of Administration and the Ministry of Finance check the previous water tickets and use. 5. The operating water is listed as the department’s operating costs for accounting. The living water is listed as office expenses. 6. The Ministry of Finance and the Ministry of Administration are responsible for the supervision of the company’s barrels and drinking water to ensure that it meets the regulations and implements it in accordance with the process. Is hereby specifications Annexation: 1, Qu Jing [· Dao] Dietary Culture Co., Ltd. barrel drinking water registration form; , Qujing [味 · Dao] food culture limited The company’s department barrel drinking water registration form; 3. Qujing [Weidian · Dao] Food Culture Co., Ltd. Water Ticket Registration Form; May 14, 2013 XXXXXXX company barrels Drinking Water Registration Form (month) Remarks: This registration form is limited to the use of the Ministry of Administration: 1. Record the number of notifications of the operating department in order to obtain the number of water tickets and the number of water receiving sectors with the number of water use departments. Checking; 2. Recording the actual quantity of living water collection; 3. Monthly reporting the Finance Department. XXXXXXX’s company’s company department barrels and drinking water Cerement Note: This table is limited to the registration and use of the water department, and at the end of the month, the Statistics Department and Finance Department. XXXXXXX Company Company’s Water Ticket Registration Form (month) Note: This table is limited to the registration and use of water tickets for the Ministry of Finance, and statistics at the end of the month. The health management system for barrel drinking water [] The requirements for drinking water production enterprises: It is that drinking water production enterprises must obtain food production license enterprises within the validity period and pass the annual inspection to pass the annual inspection before With the qualifications for water supply for schools; . The second is that drinking water production enterprises must continue to maintain the necessary production conditions, sanitary conditions, environmental conditions and inspection conditions, and continuously improve the level of quality management. Product quality and safety; three is that the operators of drinking water production enterprises must have a health certificate. Before the factory of the enterprise product is exported, the factory can be passed after the approval inspection. The mandatory inspection should be conducted regularly at the municipal quality inspection institution at the same time, and a inspection report is provided for the school; is to increase the random inspection of drinking water production enterprises. Cancellation of water supply for schools; Fifth is the illegal behavior of enterprises that produce unqualified drinking water and intentionally producing inferior drinking water. The management requirements for the school’s own itself: The schools establish and improve the management rules and regulations of drinking water in life, and the general affairs department will be managed to separate the quality and hygiene of barrel drinking water. The barrel drinking water entering the campus must have the following conditions at the same time: . The barrel water manufacturers must have the “Health License”, “Industrial Product Production License”, “Business Business License”, ” “Tax Registration Certificate”. . The school should strictly implement the certificate system. In addition to the above -mentioned certification materials, each batch of supply products must be requested to obtain the factory inspection report of the batch. . The school should strictly implement the registration and filing system. The barrel water in the campus, each batch of claims must have a special record and photocopy for record. . The school should choose companies with a certain production scale, large reputation, stable product quality, and good after -sales service. The contract period must not exceed one year. . The water dispenser must be regularly cleaned and disinfected by enterprise professionals to ensure the cleaning of the water dispenser. 6. The disinfection of the disinfection of the water dispenser should have a health certificate and operate in accordance with the cleaning and disinfection regulations. Seven. The school set up an independent barrel water storage room, and the environment meets the hygiene requirements. At the same time, the full -time personnel are arranged to manage and transport them to ensure the safety of barrel water in the transportation process. Eight, the classrooms do a good job of ventilation, dust, and clean environment. After the barrel water is opened, it should be drunk within a week. Do not place it in the sunlight.
Implementation plan for the special rectification of barrels of drinking water [1]
to further improve the quality and safety status of barrel drinking water in our county, improve the qualification rate of barrels of drinking water, eliminate hidden dangers of quality and safety of barrels of drinking water, ensure the people of the people In good health, according to the spirit of the Municipal Bureau’s “Implementation Plan for the Special Rectification of Barrels and Drinking Water in the Production and Processing Section of 2014”, our bureau decided to organize the special rectification operation of barrel drinking water quality and safety from May to September, and formulate the following special rectification work. Scheme:
. The scope of rectification
The production enterprise in all barrels of barrels in the county.
. The target of rectification
In special rectification, comprehensively understand the production status of the county’s barrels of drinking water, curb illegal acts such as unlicensed production, fake and fake and fake, and prevent the use of recycling waste old plastic as the raw material system. The “black barrels” and lids that are completed to solve the potential safety hazards of excessive safety safety of water microorganisms, heavy metals, residual chlorine and other indicators, to achieve the purpose of standardizing production behavior, improving product quality, purifying the market competition order, promoting the quality and safety subject of production enterprises The implementation of responsibilities will effectively ensure the safety of drinking water for the general public.
. The content of rectification
(1) Check the qualifications of the enterprise: whether there is a production license;
(2) Check whether the storage of the bucket and lid made of recycled waste plastic meets the requirements;
(3) Check the sanitation of the source of water, see if the water quality of the source is inspected, whether it meets the “Drinking Water Sanitation Standards”;
(4) Check the establishment of various food safety management systems: Is it? Establish a purchase inspection record system, production process control system, factory inspection record system, unqualified product management system, unsafe food recall system, consumer complaint acceptance system, food safety accident disposal plan, etc. Management of raw and auxiliary materials: Check whether the relevant information recorded in the original auxiliary material purchase account is clearly clear; randomly extract a batch of raw auxiliary materials, check the records of procurement verification, entry and exit library, and check whether it can be traced;
(6) Check the inspection and management of the factory from the factory: find out whether the original record and the inspection report of the factory are consistent with the factory inspection report;
(7) Check the product logo labeling situation: See if the finished label complies with the relevant regulations of the logo management, see the packaging packaging Whether the workshop related packaging materials have false labeling dates and other behaviors;
(8) Check the maintenance of production conditions: See if the environment of the workshop changes, whether the production conditions change the process, whether there is a super license scope of production;
(9) Check the management of employees: Look at the training records of food quality and safety knowledge, whether the employees have a health certificate;
(10) Check the sales management of product sales: See if the sales ledger records the relevant information, whether Can be traced back;
(11) Check the food quality and safety commitment: see if you promise and put it on the wall.
. Measures and steps
(1) mobilization deployment stage (May 1-20).
If according to the spirit of the municipal bureau’s documents, the special rectification plan is promptly introduced; the head of the county’s barrel -mounted drinking water enterprise is held to convey the special rectification meeting and document spirit of the special rectification water rectification of the superior barrel.
Puled drinking water production enterprises must also hold a meeting of all personnel to pass the relevant spirit of this special rectification to each employee.
(2) Self-examination and self-correction stage (May 21-June 10).
Make production enterprises in the county’s barrels and drinking water should be carefully checked in various contents of the “Food Production and Processing Enterprise Implementation of Quality and Safety Main Responsibility Self -Check Self -Check Self -inspection”, find their own problems, and make timely corrections Essence
(3) The stage of rectification specifications (June 11-August 31).
1. Carry out on -site law enforcement inspections.
The comprehensive law enforcement team conducted on -site law enforcement inspections of all barrels of drinking water production enterprises in the county, effectively figured out the foundation of barrels and drinking water production enterprises, touched the hidden dangers of the production of drinking water production water, and found problems found on site law enforcement inspections. Alert the notice of rectification in a timely manner and urge manufacturers to rectify.
2. Carry out product sampling test.
The special random inspection of the barrel drinking water of all manufacturing enterprises during the special rectification period, and the sample was sent to the municipal quality inspection office for inspection.
The product inspection is all disposed of by the comprehensive law enforcement team according to law.
3. Strict cracking down on illegal acts.
Those comprehensive law enforcement teams who have obtained permits have obtained permits during the inspection but cannot continue to meet the license requirements shall be dealt with in accordance with the Regulations on the Implementation of the Food Safety Law; The relevant permits are revoked according to law, and the black nests that are unlicensed are immediately reported to the county government to organize ban in accordance with the law.
4. Concentrated exposure and destruction.
The typical cases investigated and dealt with in special rectification through broadcasting, television, newspapers, and Internet media, urging barrels of drinking water production enterprises to further enhance social responsibility awareness, safety and integrity, and actively implement the main responsibility of quality and safety.
At the same time, the products investigated and collected in the rectification operations and the “black barrels” made of waste plastic are concentrated.
(4) Consolidation phase (September 1-20).
On the basis of self -inspection and centralized rectification of enterprises, food security stocks follow up in time to further consolidate the effect of rectification.
In enterprises that need to be rectified, requiring the company to apply for a written application for on -site inspection and product verification after the completion of the rectification. After the verification is qualified, it can continue to engage in production activities. license.
(5) Summary phase (September 21-30)
In conscientious comparison analysis and rectification of the production status of barrels before and after barrels of drinking water, the development of the work, investigation and punishment of cases, sampling inspections, and good experience in work The work summarizes the work, and the statistical table of the special action is reported to the Food Supervision Section of the Municipal Bureau. In the case of a heavy situation, the county government and the Food and Safety Commission are reported in a timely manner.
5. Work requirements
(1) Strengthen leadership and raise awareness.
The opera and drinking water industry in our county has the characteristics of large number of enterprises, relatively poor basic conditions, and low quality management level. In various types of supervision and random inspections in recent years, the proportion of unqualified products is still high. Essence
The director Zhang Tao as the team leader, Deputy Director Shu Zhongwei, Liu Yizhou, Tan Yongzhong, and He Anhua as the deputy team leader, and the leaders of the person in charge of each shares to form a joint supervision force to ensure the effectiveness of supervision work, promote our county The healthy development of barrel drinking water industry.
(2) From beginning to end, pay attention to practical results.
The special rectification time is long. Relevant departments should overcome the thoughts of paralysis, and carefully implement the spirit of various rectification measures from beginning to end in accordance with the spirit of this plan.
It should implement the interview system carefully, in charge of the leaders of the leaders personally interviewed the person in charge of the enterprise repeatedly unqualified, and clarify the legal responsibilities that the enterprise should bear.
It should be combined with the “three points” of food companies, implemented the main responsibility supervision and inspection, and electronic dynamic supervision, and implemented both symptoms and control, strengthen the collection, management, notification, and illegal withdrawal mechanism of the integrity records of enterprises. According to corporate credit records, according to corporate credit records The situation is classified and supervised, and the effect of special rectification is effectively improved.
A management regulations on the company’s barrel water [2]
In company departments:
In order to strengthen the management of barrel drinking water, the company’s cost accounting is refined.
. The use of bucket drinking water
1. Drinking department of barrel water: the Ministry of Security, the warehouse department, the office of the second floor, and the kitchen department.
2. Destiny water departments: General Manager’s Office, Finance Office, Marketing Office, Administrative Office, General Office Office, Catering Office, Kitchen Office, Cai Polying Group, Security Office, Employee Dormitory Activity Room.
. Water ticket management measures
1. Barrel drinking water is customized by the company, purchased water tickets in advance, and send water companies to send water with water tickets.
2. The purchase contract of the water ticket is followed up by the Ministry of Administration, and the contract is backup.
3. The purchase of water tickets is purchased by the person in charge of finance according to the company’s usage, and it is kept by the Ministry of Finance.
4. Except for the Ministry of Administration, other departments have no right to directly notify the water delivery company to send water, otherwise the Ministry of Finance has the right to refuse to issue water tickets, corresponding funds, and not pay for finances, and shall be borne by the corresponding responsible person.
three, barrel drinking water collar procedures
1. The barrel drinking water department and area are used in accordance with the established scope of the company.
2. If there are new departments and regions, you need to use barrels of drinking water, apply for water consisting water from the Ministry of Administration, and the company can be approved after approval.
3. The operating water department and area. The barrel water was notified by the Ministry of Administration to send it to the designated area directly to the designated area, and the relevant departments and regions are properly storage; the daily life water is tentatively stored in the Ministry of Administration.
4. The operating area will report the required quantities to the Ministry of Administration every day according to the amount of water use on the day, and then receive the corresponding water tickets to the Ministry of Finance; living water can temporarily go to the Ministry of Finance to receive water tickets.
5. The corresponding department and regional use of water tickets shall be registered by the Ministry of Finance; the corresponding departments and regions will be registered by the Ministry of Executive from the Ministry of Administration;
If violates the above provisions, the corresponding responsibilities are investigated.
6. The Ministry of Administration leaves 5 barrels of spare water daily to prepare for the emergency needs of operation and living water.
. The registration and accounting of the barrel drinking water
1. The operating water is implemented, and the department and region receiver registration and signature confirmation is implemented.
2. Other departments and regions use water, and register in the Ministry of Administration with water tickets.
3. Destiny water shall be responsible for the monthly statistics of the Ministry of Administration, and the tea art water shall be used by the Monthly Statistics Department of the Tea Department of Tea Art.
4. Before buying a water ticket, the Ministry of Administration and the Ministry of Finance check the previous water tickets and use.
5. The operating water is listed as the department’s operating costs for accounting. The living water is listed as office expenses.
6. The Ministry of Finance and the Ministry of Administration are responsible for the supervision of the company’s barrels and drinking water to ensure that it meets the regulations and implements it in accordance with the process.
Is hereby specifications
Annexation:
1, Qu Jing [· Dao] Dietary Culture Co., Ltd. barrel drinking water registration form;
, Qujing [味 · Dao] food culture limited The company’s department barrel drinking water registration form; 3. Qujing [Weidian · Dao] Food Culture Co., Ltd. Water Ticket Registration Form;
May 14, 2013
XXXXXXX company barrels Drinking Water Registration Form
(month)
Remarks: This registration form is limited to the use of the Ministry of Administration: 1. Record the number of notifications of the operating department in order to obtain the number of water tickets and the number of water receiving sectors with the number of water use departments. Checking; 2. Recording the actual quantity of living water collection; 3. Monthly reporting the Finance Department.
XXXXXXX’s company’s company department barrels and drinking water
Cerement
Note: This table is limited to the registration and use of the water department, and at the end of the month, the Statistics Department and Finance Department.
XXXXXXX Company Company’s Water Ticket Registration Form
(month)
Note: This table is limited to the registration and use of water tickets for the Ministry of Finance, and statistics at the end of the month.
The health management system for barrel drinking water []
The requirements for drinking water production enterprises:
It is that drinking water production enterprises must obtain food production license enterprises within the validity period and pass the annual inspection to pass the annual inspection before With the qualifications for water supply for schools;
. The second is that drinking water production enterprises must continue to maintain the necessary production conditions, sanitary conditions, environmental conditions and inspection conditions, and continuously improve the level of quality management. Product quality and safety;
three is that the operators of drinking water production enterprises must have a health certificate. Before the factory of the enterprise product is exported, the factory can be passed after the approval inspection.
The mandatory inspection should be conducted regularly at the municipal quality inspection institution at the same time, and a inspection report is provided for the school;
is to increase the random inspection of drinking water production enterprises. Cancellation of water supply for schools;
Fifth is the illegal behavior of enterprises that produce unqualified drinking water and intentionally producing inferior drinking water.
The management requirements for the school’s own itself:
The schools establish and improve the management rules and regulations of drinking water in life, and the general affairs department will be managed to separate the quality and hygiene of barrel drinking water.
The barrel drinking water entering the campus must have the following conditions at the same time:
. The barrel water manufacturers must have the “Health License”, “Industrial Product Production License”, “Business Business License”, ” “Tax Registration Certificate”.
. The school should strictly implement the certificate system. In addition to the above -mentioned certification materials, each batch of supply products must be requested to obtain the factory inspection report of the batch.
. The school should strictly implement the registration and filing system.
The barrel water in the campus, each batch of claims must have a special record and photocopy for record.
. The school should choose companies with a certain production scale, large reputation, stable product quality, and good after -sales service. The contract period must not exceed one year.
. The water dispenser must be regularly cleaned and disinfected by enterprise professionals to ensure the cleaning of the water dispenser.
6. The disinfection of the disinfection of the water dispenser should have a health certificate and operate in accordance with the cleaning and disinfection regulations.
Seven. The school set up an independent barrel water storage room, and the environment meets the hygiene requirements. At the same time, the full -time personnel are arranged to manage and transport them to ensure the safety of barrel water in the transportation process.
Eight, the classrooms do a good job of ventilation, dust, and clean environment. After the barrel water is opened, it should be drunk within a week. Do not place it in the sunlight.